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Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system
Fraj, Jadranka, PetroviÄ, Lidija, ÄekiÄ, Ljiljana, BudinÄiÄ, Jelena MilinkoviÄ, BuÄko, Sandra, Katona, JaroslavVolume:
292
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110353
Date:
March, 2021
File:
PDF, 4.55 MB
2021