Report on Extraneous Materials in Baked Products, Prepared...

Report on Extraneous Materials in Baked Products, Prepared Cereals, and Alimentary Pastes

Nicholson, J Frank
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Volume:
37
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/37.3.729
Date:
August, 1954
File:
PDF, 191 KB
1954
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