A Quick Biochemical Comparison between the Traditional...

Advance Journal of Food Science and Technology 2020 / 4 Vol. 18; Iss. 1

A Quick Biochemical Comparison between the Traditional Fermentation of Plantain Wine and Banana Wine Produced in Republic of Congo

Aimé Kayath, Christian, Vouidibio Mbozo, Alain Brice, Makaya Dangui, Nicole Prisca, Kaya-Ongoto, Moïse Doria, Kinouani Kinavouidi, Duchel Jeanedvi, Liliane Tsiba-Nkoli, Justine Arlette, Nguimbi, Eti
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Volume:
18
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.18.6042
Date:
April, 2020
File:
PDF, 1.09 MB
2020
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