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Volume 18; Issue 1
Main
Advance Journal of Food Science and Technology
Volume 18; Issue 1
Advance Journal of Food Science and Technology
Volume 18; Issue 1
1
Anti-Quorum Sensing Activity of Argentinean Honey and Effect of pH on Main Flavonoids
S. Chiappe, Cristina
,
O. Iurlina, Miriam
,
I. Saiz, Amelia
Journal:
Advance Journal of Food Science and Technology
Year:
2020
File:
PDF, 379 KB
Your tags:
2020
2
Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein
W. Apriliyani, Mulia
,
Purwadi, Purwadi
,
Manab, Abdul
,
W. Apriliyanti, Mulia
,
D. Ikhwan, Alvira
Journal:
Advance Journal of Food Science and Technology
Year:
2020
File:
PDF, 845 KB
Your tags:
2020
3
A Quick Biochemical Comparison between the Traditional Fermentation of Plantain Wine and Banana Wine Produced in Republic of Congo
Aimé Kayath, Christian
,
Vouidibio Mbozo, Alain Brice
,
Makaya Dangui, Nicole Prisca
,
Kaya-Ongoto, Moïse Doria
,
Kinouani Kinavouidi, Duchel Jeanedvi
,
Liliane Tsiba-Nkoli, Justine Arlette
,
Nguimbi, Eti
Journal:
Advance Journal of Food Science and Technology
Year:
2020
File:
PDF, 1.09 MB
Your tags:
2020
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