In Vitro Starch Digestibility and Glycaemic Index of Fried...

Foods 2020 / 09 Vol. 9; Iss. 10

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran

Onipe, Oluwatoyin O., Beswa, Daniso, Jideani, Afam I. O.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101374
Date:
September, 2020
File:
PDF, 534 KB
2020
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