Volume 9; Issue 10

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Foods
Volume 9; Issue 10

Foods

Volume 9; Issue 10

1

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics

Zitouni, Hafida, Hssaini, Lahcen, Zerhoune, Messaoudi, Ourradi, Hamza, Viuda-Martos, Manuel, HernÃ¡ndez, Francisca, Ercisli, Sezai, Hanine, Hafida

Journal:

Year:

2020

File:

PDF, 789 KB

2020

2

Measuring Protein Content in Food: An Overview of Methods

Journal:

Year:

2020

File:

PDF, 171 KB

2020

3

From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils

RabadÃ¡n, AdriÃ¡n, Nunes, M. AntÃ³nia, Bessada, Silvia M. F., Pardo, JosÃ© E., Oliveira, M. Beatriz P. P., Ãlvarez-OrtÃ, Manuel

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Year:

2020

File:

PDF, 444 KB

2020

4

Phenolome of Asian Agrimony Tea (Agrimonia asiatica Juz., Rosaceae): LC-MS Profile, Î±-Glucosidase Inhibitory Potential and Stability

I. Kashchenko, Nina, Olennikov, Daniil N.

Journal:

Year:

2020

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PDF, 916 KB

2020

5

High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices

Celotti, Emilio, Stante, Stefano, Ferraretto, Paola, RomÃ¡n, TomÃ¡s, Nicolini, Giorgio, Natolino, Andrea

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Year:

2020

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PDF, 575 KB

2020

6

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System

Machado, Marlene, Machado, Susana, Pimentel, Filipa B., Freitas, Victor, Alves, Rita C., Oliveira, M. Beatriz P. P.

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Year:

2020

File:

PDF, 330 KB

2020

7

Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins

Daher, Dahlia, Deracinois, Barbara, Baniel, Alain, Wattez, Elodie, Dantin, Justine, Froidevaux, Renato, Chollet, Sylvie, Flahaut, Christophe

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Year:

2020

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PDF, 1.60 MB

2020

8

Cocoa (Theobroma cacao L.) Seed Proteinsâ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

Coronado-CÃ¡ceres, Luis Jorge, RabadÃ¡n-ChÃ¡vez, Griselda, Mojica, Luis, HernÃ¡ndez-Ledesma, Blanca, Quevedo-Corona, LucÃa, Lugo Cervantes, Eugenia

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Year:

2020

File:

PDF, 1.23 MB

2020

9

Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels

Mannaa, Mohamed, Seo, Young-Su, Park, Inmyoung

Journal:

Year:

2020

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PDF, 2.83 MB

2020

10

Quality Retention of Fresh Tuna Stored Using Supercooling Technology

Kang, Taiyoung, Shafel, Timothy, Lee, Dongyoung, Lee, Chang Joo, Lee, Seung Hyun, Jun, Soojin

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Year:

2020

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PDF, 3.21 MB

2020

11

Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization

HernÃ¡ndez-FernÃ¡ndez, Miguel Ãngel, GarcÃa-Pinilla, Santiago, Ocampo-Salinas, Oswaldo Israel, GutiÃ©rrez-LÃ³pez, Gustavo Fidel, HernÃ¡ndez-SÃ¡nchez, Humberto, Cornejo-MazÃ³n, Maribel, Perea-Flores,

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Year:

2020

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PDF, 2.99 MB

2020

12

Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach

Giannakourou, Maria C., Lazou, Andriana E., Dermesonlouoglou, Efimia K.

Journal:

Year:

2020

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PDF, 2.68 MB

2020

13

Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment

Hoppu, Ulla, Puputti, Sari, Mattila, Saila, Puurtinen, Marjaana, Sandell, Mari

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Year:

2020

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PDF, 1.27 MB

2020

14

Annona cherimola Miller Fruit as a Promising Candidate against Diabetic Complications: An In Vitro Study and Preliminary Clinical Results

Vasarri, Marzia, Barletta, Emanuela, Vinci, Santina, Ramazzotti, Matteo, Francesconi, Andrea, Manetti, Francesco, DeglâInnocenti, Donatella

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Year:

2020

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PDF, 1.51 MB

2020

15

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Marzo, Cristina, DÃaz, Ana BelÃ©n, Caro, Ildefonso, Blandino, Ana

Journal:

Year:

2020

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PDF, 1.57 MB

2020

16

Game Meat ConsumptionâConscious Choice or Just a Game?

Niewiadomska, Katarzyna, Kosicka-GÄbska, MaÅgorzata, GÄbski, Jerzy, Gutkowska, Krystyna, JeÅ¼ewska-Zychowicz, Marzena, SuÅek, Marianna

Journal:

Year:

2020

File:

PDF, 277 KB

2020

17

Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization

Dranca, Florina, Ursachi, Florin, Oroian, Mircea

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Year:

2020

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PDF, 673 KB

2020

18

Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of âGolaâ Guava Fruit

Rehman, Muhammad Adil, Asi, Muhammad Rafique, Hameed, Amjad, Bourquin, Leslie D.

Journal:

Year:

2020

File:

PDF, 3.49 MB

2020

19

Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen

Ali, Amira Mohammed, Kunugi, Hiroshi

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Year:

2020

File:

PDF, 964 KB

2020

20

Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material

Antoniou, Chrystalla, Kyratzis, Angelos, Rouphael, Youssef, Stylianou, Stelios, Kyriacou, Marios C.

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Year:

2020

File:

PDF, 954 KB

2020

21

Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits

Chen, Ying, Yu, Leilei, Qiao, Nanzhen, Xiao, Yue, Tian, Fengwei, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Zhai, Qixiao

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Year:

2020

File:

PDF, 1.10 MB

2020

22

Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori

Silvan, Jose Manuel, GutiÃ©rrez-Docio, Alba, Moreno-Fernandez, Silvia, AlarcÃ³n-Cavero, Teresa, Prodanov, Marin, Martinez-Rodriguez, Adolfo J.

Journal:

Year:

2020

File:

PDF, 568 KB

2020

23

Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

NuÃ±ez-GÃ³mez, Vanesa, Baenas, Nieves, Navarro-GonzÃ¡lez, Inma, GarcÃa-Alonso, Javier, Moreno, Diego A., GonzÃ¡lez-Barrio, RocÃo, Periago-CastÃ³n, MÂª JesÃºs

Journal:

Year:

2020

File:

PDF, 1.29 MB

2020

24

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts

Navarro, Yurena, Torija, MarÃa-JesÃºs, Mas, Albert, Beltran, Gemma

Journal:

Year:

2020

File:

PDF, 1.00 MB

2020

25

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran

Onipe, Oluwatoyin O., Beswa, Daniso, Jideani, Afam I. O.

Journal:

Year:

2020

File:

PDF, 534 KB

2020

26

A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit

Lin, Xiaoxue, Wang, Li, Hou, Yuanyuan, Zheng, Yonghua, Jin, Peng

Journal:

Year:

2020

File:

PDF, 1.84 MB

2020

27

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a BoxâBehnken Design and Its Densitometric Validation

Altemimi, Ammar B., Mohammed, Muthanna J., Yi-Chen, Lee, Watson, Dennis G., Lakhssassi, Naoufal, Cacciola, Francesco, Ibrahim, Salam A.

Journal:

Year:

2020

File:

PDF, 2.52 MB

2020

28

Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties

Schmid, Vera, Trabert, Antje, SchÃ¤fer, Judith, Bunzel, Mirko, Karbstein, Heike P., Emin, M. Azad

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Year:

2020

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PDF, 4.85 MB

2020

29

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

Macaluso, Monica, Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca, Testai, Lara, Flori, Lorenzo, Calderone, Vincenzo, De Leo, Marinella, Braca, Alessandra, Ciccone, Vale

Journal:

Year:

2020

File:

PDF, 2.55 MB

2020

30

Flesh ID: Nanopore Sequencing Combined with Offline BLAST Search for the Identification of Meat Source

KissenkÃ¶tter, Jonas, BÃ¶hlken-Fascher, Susanne, Abd El Wahed, Ahmed

Journal:

Year:

2020

File:

PDF, 653 KB

2020

31

A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds

Ceruso, Marina, Mascolo, Celestina, De Luca, Pasquale, Venuti, Iolanda, Smaldone, Giorgio, Biffali, Elio, Anastasio, Aniello, Pepe, Tiziana, Sordino, Paolo

Journal:

Year:

2020

File:

PDF, 4.48 MB

2020

32

Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewersâ Spent Grain Using Response Surface Methodology (RSM)

Andres, Ana Isabel, Petron, Maria Jesus, Lopez, Ana Maria, Timon, Maria Luisa

Journal:

Year:

2020

File:

PDF, 1.19 MB

2020

33

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product

Rosend, Julia, Kaleda, Aleksei, KuldjÃ¤rv, Rain, Arju, Georg, Nisamedtinov, Ildar

Journal:

Year:

2020

File:

PDF, 21.50 MB

2020

34

PeptideâMineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency

Sun, Xiaohong, Sarteshnizi, Roghayeh Amini, Boachie, Ruth T., Okagu, Ogadimma D., Abioye, Raliat O., Pfeilsticker Neves, Renata, Ohanenye, Ikenna Christian, Udenigwe, Chibuike C.

Journal:

Year:

2020

File:

PDF, 1015 KB

2020

35

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides

Chunkao, Siriporn, Youravong, Wirote, Yupanqui, Chutha T., Alashi, Adeola M., Aluko, Rotimi E.

Journal:

Year:

2020

File:

PDF, 654 KB

2020

36

Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides

Millarini, Valentina, Ignesti, Simone, Cappelli, Sara, Ferraro, Giovanni, Adessi, Alessandra, Zanoni, Bruno, Fratini, Emiliano, Domizio, Paola

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Year:

2020

File:

PDF, 1.25 MB

2020

37

Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus

Corrias, Francesco, Atzei, Alessandro, Giglioli, Angelica, Pasquini, Viviana, Cau, Alessandro, Addis, Piero, Sarais, Giorga, Angioni, Alberto

Journal:

Year:

2020

File:

PDF, 1.25 MB

2020

38

Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm

Xue, Hongkun, Tan, Jiaqi, Li, Qian, Tang, Jintian, Cai, Xu

Journal:

Year:

2020

File:

PDF, 2.39 MB

2020

39

Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities

DienaitÄ, Lijana, PukalskienÄ, Milda, Pereira, Carolina V., Matias, Ana A., Venskutonis, Petras Rimantas

Journal:

Year:

2020

File:

PDF, 6.35 MB

2020

40

Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater

ToriÄ, Jelena, BarbariÄ, Monika, UrÅ¡iÄ, Stanko, JakobuÅ¡iÄ Brala, Cvijeta, KarkoviÄ MarkoviÄ, Ana, ZebiÄ AvdiÄeviÄ, Maja, BenÄiÄ, Äani

Journal:

Year:

2020

File:

PDF, 799 KB

2020

41

Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat Î²-Glucans, Xanthan Gum, and Vital Gluten

KrawÄcka, Ada, Sobota, Aldona, Sykut-DomaÅska, Emilia

Journal:

Year:

2020

File:

PDF, 563 KB

2020

42

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

Ozorio, LuÃsa, Mellinger-Silva, Caroline, Cabral, Lourdes M. C., Jardin, Julien, Boudry, Gaelle, Dupont, Didier

Journal:

Year:

2020

File:

PDF, 1.29 MB

2020

43

Optimization of Method for Pesticide Detection in Honey by Using Liquid and Gas Chromatography Coupled with Mass Spectrometric Detection

Almeida, Mariana O., Oloris, Silvia Catarina S., Faria, Vanessa Heloisa F., Ribeiro, MÃ¡rcia Cassimira M., Cantini, Daniel M., Soto-Blanco, Benito

Journal:

Year:

2020

File:

PDF, 296 KB

2020

44

The Effect of Roasting on the Protein Profile and Antiradical Capacity of Flaxseed Meal

Waszkowiak, Katarzyna, MikoÅajczak, Beata

Journal:

Year:

2020

File:

PDF, 451 KB

2020

45

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

Mahato, Dipendra Kumar, Keast, Russell, Liem, Djin Gie, Russell, Catherine Georgina, Cicerale, Sara, Gamlath, Shirani

Journal:

Year:

2020

File:

PDF, 1.67 MB

2020

46

Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR

Fan, Hongbing, Yu, Wenlin, Liao, Wang, Wu, Jianping

Journal:

Year:

2020

File:

PDF, 14.02 MB

2020

47

Vitamin D3 Loaded Niosomes and Transfersomes Produced by Ethanol Injection Method: Identification of the Critical Preparation Step for Size Control

EstupiÃ±an, Oscar R., Garcia-Manrique, Pablo, Blanco-Lopez, Maria del Carmen, Matos, Maria, GutiÃ©rrez, Gemma

Journal:

Year:

2020

File:

PDF, 5.61 MB

2020

48

Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers

Patel, Nageshvar, Toledo-Alvarado, Hugo, Cecchinato, Alessio, Bittante, Giovanni

Journal:

Year:

2020

File:

PDF, 2.17 MB

2020

49

Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical Importance

Clerck, Caroline De, Maso, Simon Dal, Parisi, Olivier, Dresen, FrÃ©dÃ©ric, Zhiri, Abdesselam, Jijakli, M. Haissam

Journal:

Year:

2020

File:

PDF, 1.88 MB

2020

50

Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon

Vizzini, Priya, Beltrame, Elena, Zanet, Valentina, Vidic, Jasmina, Manzano, Marisa

Journal:

Year:

2020

File:

PDF, 1000 KB

2020

51

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

Martin, Maria E, Grao-Cruces, Elena, Millan-Linares, Maria C, Montserrat-de la Paz, Sergio

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

52

Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups

Conchione, Chiara, Lucci, Paolo, Moret, Sabrina

Journal:

Year:

2020

File:

PDF, 2.88 MB

2020

53

Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products

Byrne, Derek Victor

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Year:

2020

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PDF, 196 KB

2020

54

Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe

StryiÅski, Robert, ÅopieÅska-Biernat, ElÅ¼bieta, Carrera, MÃ³nica

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Year:

2020

File:

PDF, 1.05 MB

2020

55

The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects

GÃ³mez, Inmaculada, Janardhanan, Rasmi, IbaÃ±ez, Francisco C, Beriain, MarÃa JosÃ©

Journal:

Year:

2020

File:

PDF, 820 KB

2020

56

Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS

Cha, Jiyoon, Chin, Young-Wook, Lee, Jun-Young, Kim, Tae-Wan, Jang, Hae Won

Journal:

Year:

2020

File:

PDF, 1.66 MB

2020

57

Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors

Nanou, Evangelia, Mavridou, Emorfili, Milienos, Fotios S., Papadopoulos, Georgios, TempÃ¨re, Sophie, Kotseridis, Yorgos

Journal:

Year:

2020

File:

PDF, 1.67 MB

2020

58

Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed

GarcÃa-Torres, Susana, LÃ³pez-Gajardo, AdoraciÃ³n, Tejerina, David, Prior, Estrella, Cabeza de Vaca, MarÃa, Horcada, Alberto

Journal:

Year:

2020

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PDF, 729 KB

2020

59

Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition

Turrini, Federica, Donno, Dario, Beccaro, Gabriele Loris, Pittaluga, Anna, Grilli, Massimo, Zunin, Paola, Boggia, Raffaella

Journal:

Year:

2020

File:

PDF, 3.56 MB

2020

60

How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate

Schwark, Nele, Tiberius, Victor, Fabro, Manuela

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Year:

2020

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PDF, 305 KB

2020

61

Comment on âSourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activityâ. Foods 2020, 9, 943.

Laatikainen, Reijo

Journal:

Year:

2020

File:

PDF, 143 KB

2020

62

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

Donno, Dario, Turrini, Federica

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Year:

2020

File:

PDF, 191 KB

2020

63

Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization EfficiencyâA Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus stearothermophilus

Soni, Aswathi, Smith, Jeremy, Archer, Richard, Gardner, Amanda, Tong, Kris, Brightwell, Gale

Journal:

Year:

2020

File:

PDF, 1.89 MB

2020

64

Î²-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against Listeria monocytogenes on Ready-to-Eat Foods

Muchaamba, Francis, Stephan, Roger, Tasara, Taurai

Journal:

Year:

2020

File:

PDF, 1.18 MB

2020

65

Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition

GraÃ§a, Carla, Mota, Joana, Lima, Ana, Boavida Ferreira, Ricardo, Raymundo, Anabela, Sousa, Isabel

Journal:

Year:

2020

File:

PDF, 2.36 MB

2020

66

Comprehensive Characterization and Relative Quantification of Î±-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS

Sagu, Sorel Tchewonpi, Zimmermann, Lynn, LandgrÃ¤ber, Eva, Homann, Thomas, Huschek, Gerd, Ãzpinar, Haydar, Schweigert, Florian J., Rawel, Harshadrai M.

Journal:

Year:

2020

File:

PDF, 3.36 MB

2020

67

Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems

Mora-Gutierrez, Adela, Attaie, Rahmat, NÃºÃ±ez de GonzÃ¡lez, Maryuri T., Jung, Yoonsung, Marquez, Sixto A.

Journal:

Year:

2020

File:

PDF, 1.50 MB

2020

68

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Zeng, Yan, Sun, Yuan-Xia, Byrne, Derek Victor, Kidmose, Ulla

Journal:

Year:

2020

File:

PDF, 1.72 MB

2020

69

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

Motelica, Ludmila, Ficai, Denisa, Ficai, Anton, Oprea, Ovidiu Cristian, Kaya, DurmuÅ Alpaslan, Andronescu, Ecaterina

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Year:

2020

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PDF, 2.80 MB

2020

70

Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas

Pecoraro, Carlo, Crobe, Valentina, Ferrari, Alice, Piattoni, Federica, Sandionigi, Anna, Andrews, Adam J., Cariani, Alessia, Tinti, Fausto

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Year:

2020

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PDF, 1014 KB

2020

71

The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation

Charmpi, Christina, Van Reckem, Emiel, Sameli, Nikoleta, Van der Veken, David, De Vuyst, Luc, Leroy, FrÃ©dÃ©ric

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Year:

2020

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PDF, 1.60 MB

2020

72

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

Fratianni, Alessandra, Adiletta, Giuseppina, Di Matteo, Marisa, Panfili, Gianfranco, Niro, Serena, Gentile, Carla, Farina, Vittorio, Cinquanta, Luciano, Corona, Onofrio

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Year:

2020

File:

PDF, 1.43 MB

2020

73

Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations

Bosso, Antonella, Cassino, Claudio, Motta, Silvia, Panero, Loretta, Tsolakis, Christos, Guaita, Massimo

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Year:

2020

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PDF, 969 KB

2020

74

Determination of the Geographical Origin of Maltese Honey Using 1H NMR Fingerprinting

Spiteri, Chantelle, Lia, Frederick, Farrugia, Claude

Journal:

Year:

2020

File:

PDF, 9.00 MB

2020

75

Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread

Bento-Silva, Andreia, Duarte, NoÃ©lia, Mecha, Elsa, Belo, Maria, Vaz Patto, Maria Carlota, Bronze, Maria do RosÃ¡rio

Journal:

Year:

2020

File:

PDF, 1.64 MB

2020

76

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds

Klettenhammer, Stefan, Ferrentino, Giovanna, Morozova, Ksenia, Scampicchio, Matteo

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Year:

2020

File:

PDF, 10.06 MB

2020

77

Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

Lucci, Paolo, David, Stefano, Conchione, Chiara, Milani, Andrea, Moret, Sabrina, Pacetti, Deborah, Conte, Lanfranco

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Year:

2020

File:

PDF, 1.70 MB

2020

78

Effect of Baking Time and Temperature on Nutrients and Phenolic Compounds Content of Fresh Sprouts Breadlike Product

Alfeo, Vincenzo, Bravi, Elisabetta, Ceccaroni, Dayana, Sileoni, Valeria, Perretti, Giuseppe, Marconi, Ombretta

Journal:

Year:

2020

File:

PDF, 1.33 MB

2020

79

Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies

Serra, Sara, Anthony, Brendon, Masia, Andrea, Giovannini, Daniela, Musacchi, Stefano

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Year:

2020

File:

PDF, 3.68 MB

2020

80

Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review

Varilla, Carolina, Marcone, Massimo, Annor, George A.

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Year:

2020

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PDF, 1.90 MB

2020

81

Use of Alginates as Food Packaging Materials

Kontominas, Michael G.

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Year:

2020

File:

PDF, 193 KB

2020

82

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

Martelli, Francesco, Cirlini, Martina, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina

Journal:

Year:

2020

File:

PDF, 1.29 MB

2020

83

Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom

BrkiÄ Bubola, Karolina, LukiÄ, Marina, NovoseliÄ, Anja, Krapac, Marin, LukiÄ, Igor

Journal:

Year:

2020

File:

PDF, 757 KB

2020

84

Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation

Raho, Susanna, Carofiglio, Vito Emanuele, Montemurro, Marco, Miceli, Valerio, Centrone, Domenico, Stufano, Paolo, Schioppa, Monica, Pontonio, Erica, Rizzello, Carlo Giuseppe

Journal:

Year:

2020

File:

PDF, 2.12 MB

2020

85

Chrysanthemum indicum and Chrysanthemum morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities

Youssef, Fadia S., Eid, Safaa Y., Alshammari, Elham, Ashour, Mohamed L., Wink, Michael, El-Readi, Mahmoud Z.

Journal:

Year:

2020

File:

PDF, 3.58 MB

2020

86

Vitamin D Intake in a Population-Based Sample of Young Polish Women, Its Major Sources and the Possibility of Meeting the Recommendations

Utri, Zofia, GÅÄbska, Dominika

Journal:

Year:

2020

File:

PDF, 493 KB

2020

87

The Freeze-Drying of FoodsâThe Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials

Nowak, Dorota, Jakubczyk, Ewa

Journal:

Year:

2020

File:

PDF, 521 KB

2020

88

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Daoud, Samar, Bou-Maroun, Elias, Waschatko, Gustav, Horemans, Benjamin, Mestdagh, Renaud, Billecke, Nils, Cayot, Philippe

Journal:

Year:

2020

File:

PDF, 2.35 MB

2020

89

Determination of Polyvinyl Acetate in Chewing Gum Using High-Performance Liquid ChromatographyâEvaporative Light Scattering Detector and PyrolyzerâGas ChromatographyâMass Spectrometry

Sim, Sol, Kim, Young-Min, Park, Yeong-Ju, Siddiqui, Mohammed Xain, Gang, Yejin, Lee, Jihyun, Lee, Chan, Suh, Hee-Jae

Journal:

Year:

2020

File:

PDF, 2.87 MB

2020

90

Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization

Valcarcel, Jesus, Sanz, Noelia, VÃ¡zquez, JosÃ© Antonio

Journal:

Year:

2020

File:

PDF, 3.77 MB

2020

91

Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review

Kumar, Harsh, Bhardwaj, Kanchan, Kaur, Talwinder, Nepovimova, Eugenie, KuÄa, Kamil, Kumar, Vinod, Bhatia, Shashi Kant, Dhanjal, Daljeet Singh, Chopra, Chirag, Singh, Reena, Guleria, Shivani, Bhalla,

Journal:

Year:

2020

File:

PDF, 421 KB

2020

92

Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time

GÃ³mez-Limia, LucÃa, Cutillas, Roxana, Carballo, Javier, Franco, Inmaculada, MartÃnez, Sidonia

Journal:

Year:

2020

File:

PDF, 1.34 MB

2020

93

Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines

Kioroglou, Dimitrios, Mas, Albert, Portillo, Maria C.

Journal:

Year:

2020

File:

PDF, 3.04 MB

2020

94

Water-Based Extraction of Bioactive Principles from Blackcurrant Leaves and Chrysanthellum americanum: A Comparative Study

Cao-Ngoc, Phu, Leclercq, Laurent, Rossi, Jean-Christophe, Hertzog, Jasmine, Tixier, Anne-Sylvie, Chemat, Farid, Nasreddine, Rouba, Al Hamoui Dit Banni, Ghassan, NehmÃ©, Reine, Schmitt-Kopplin, Philipp

Journal:

Year:

2020

File:

PDF, 4.40 MB

2020

95

Non-Viable Lactobacillus johnsonii JNU3402 Protects against Diet-Induced Obesity

Yang, Garam, Hong, Eunjeong, Oh, Sejong, Kim, Eungseok

Journal:

Year:

2020

File:

PDF, 1.22 MB

2020

96

Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef

Yin, Yantao, Pereira, Jailson, Zhou, Lei, Lorenzo, Jose M., Tian, Xiaona, Zhang, Wangang

Journal:

Year:

2020

File:

PDF, 3.41 MB

2020

97

Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts

Kantono, Kevin, Hamid, Nazimah, Oey, Indrawati, Wu, Yan Chao, Ma, Qianli, Farouk, Mustafa, Chadha, Diksha

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

98

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

Cho, Tae Jin, Kim, Sun Ae, Kim, Hye Won, Rhee, Min Suk

Journal:

Year:

2020

File:

PDF, 5.69 MB

2020

99

Legume Beverages from Chickpea and Lupin, as New Milk Alternatives

Lopes, Mariana, Pierrepont, ChloÃ©, Duarte, Carla Margarida, Filipe, Alexandra, Medronho, Bruno, Sousa, Isabel

Journal:

Year:

2020

File:

PDF, 2.73 MB

2020

100

Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota during Storage

Pangestu, Nuryati P., Miyagusuku-Cruzado, Gonzalo, Giusti, M. Monica

Journal:

Year:

2020

File:

PDF, 1.18 MB

2020

101

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

Pico, Joana, Khomenko, Iuliia, Capozzi, Vittorio, Navarini, Luciano, Biasioli, Franco

Journal:

Year:

2020

File:

PDF, 1.42 MB

2020

102

Chemical Compositional Changes in Over-Oxidized Fish Oils

Phung, Austin S., Bannenberg, Gerard, Vigor, Claire, Reversat, Guillaume, Oger, Camille, Roumain, Martin, Galano, Jean-Marie, Durand, Thierry, Muccioli, Giulio G., Ismail, Adam, Wang, Selina C.

Journal:

Year:

2020

File:

PDF, 2.63 MB

2020

103

Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages

Ãlvarez, Micaela, Andrade, MarÃa J., GarcÃa, Carmen, RondÃ¡n, Juan J., NÃºÃ±ez, FÃ©lix

Journal:

Year:

2020

File:

PDF, 3.01 MB

2020

104

Introduction to the Special Issue: New Frontiers in Acrylamide Study in FoodsâFormation, Analysis and Exposure Assessment

Delgado-Andrade, Cristina, MesÃas, Marta, Morales, Francisco J.

Journal:

Year:

2020

File:

PDF, 184 KB

2020

105

Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase: Preparation, Structural Characterization and Allergic Assessment

Tian, Yang, Liu, Chenglong, Xue, Wentong, Wang, Zhongfu

Journal:

Year:

2020

File:

PDF, 2.26 MB

2020

106

Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality

Ma, Tingting, Wang, Jiaqi, Wang, Lukai, Yang, Yanhao, Yang, Wanyi, Wang, Haoli, Lan, Tian, Zhang, Qianwen, Sun, Xiangyu

Journal:

Year:

2020

File:

PDF, 3.62 MB

2020

107

Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability

Tang, Peipei, Giusti, M. Monica

Journal:

Year:

2020

File:

PDF, 3.91 MB

2020

108

Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt

Byeon, Yang Soo, Lee, Dabeen, Hong, Young-Shick, Lim, Seung-Taik, Kim, Sang Sook, Kwak, Han Sub

Journal:

Year:

2020

File:

PDF, 2.89 MB

2020

109

Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage

Vargas-Ramella, MÃ¡rcio, Munekata, Paulo E. S., Gagaoua, Mohammed, Franco, Daniel, Campagnol, Paulo C. B., Pateiro, Mirian, Barretto, Andrea Carla da Silva, DomÃnguez, RubÃ©n, Lorenzo, JosÃ© M.

Journal:

Year:

2020

File:

PDF, 1.21 MB

2020

110

The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs

Lin, Chia-Min, Hsiao, Chun-Ping, Lin, Hong-Siou, Liou, Jian Sin, Hsieh, Chang-Wei, Wu, Jong-Shinn, Hou, Chih-Yao

Journal:

Year:

2020

File:

PDF, 2.27 MB

2020

111

Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels

Kim, Hyeon-Ki, Nanba, Takuya, Ozaki, Mamiho, Chijiki, Hanako, Takahashi, Masaki, Fukazawa, Mayuko, Okubo, Jin, Shibata, Shigenobu

Journal:

Year:

2020

File:

PDF, 1.20 MB

2020

112

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

Kim, Tae-Kyung, Lee, Min Hyeock, Yong, Hae In, Jung, Samooel, Paik, Hyun-Dong, Jang, Hae Won, Choi, Yun-Sang

Journal:

Year:

2020

File:

PDF, 2.89 MB

2020

113

Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed

Linares, MarÃa BelÃ©n, CÃ³zar, Almudena, Garrido, MarÃa Dolores, Vergara, Herminia

Journal:

Year:

2020

File:

PDF, 277 KB

2020

114

Structural Characterization of Quinoa Polysaccharide and Its Inhibitory Effects on 3T3-L1 Adipocyte Differentiation

Teng, Cong, Shi, Zhenxing, Yao, Yang, Ren, Guixing

Journal:

Year:

2020

File:

PDF, 3.84 MB

2020

115

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

HellstrÃ¶m, Jarkko, Granato, Daniel, Mattila, Pirjo H.

Journal:

Year:

2020

File:

PDF, 1.16 MB

2020

116

Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities

Linares-Morales, JosÃ© Rafael, Cuellar-NevÃ¡rez, Guillermo Eduardo, Rivera-Chavira, Blanca Estela, GutiÃ©rrez-MÃ©ndez, NÃ©stor, PÃ©rez-Vega, Samuel Bernardo, NevÃ¡rez-MoorillÃ³n, Guadalupe Virginia

Journal:

Year:

2020

File:

PDF, 1.21 MB

2020

117

Formulation of a Bio-Packaging Based on Pure Cellulose Coupled with Cellulose Acetate Treated with Active Coating: Evaluation of Shelf Life of Pasta Ready to Eat

Bugatti, Valeria, Viscusi, Gianluca, Gorrasi, Giuliana

Journal:

Year:

2020

File:

PDF, 1.63 MB

2020

118

Procedures for DNA Extraction from Opium Poppy (Papaver somniferum L.) and Poppy Seed-Containing Products

KaÅukovÃ¡, Å arlota, MrkvovÃ¡, Michaela, MihÃ¡lik, Daniel, Kraic, JÃ¡n

Journal:

Year:

2020

File:

PDF, 1.88 MB

2020

119

Effect of a Nutritional Support System (Diet and Supplements) for Improving Gross Motor Function in Cerebral Palsy: An Exploratory Randomized Controlled Clinical Trial

Leal-MartÃnez, Fernando, Franco, Denise, PeÃ±a-Ruiz, Andrea, Castro-Silva, Fabiola, Escudero-Espinosa, Andrea A., RolÃ³n-Lacarrier, Oscar G., LÃ³pez-AlarcÃ³n, Mardia, De LeÃ³n, Ximena, Linares-Eslava

Journal:

Year:

2020

File:

PDF, 2.04 MB

2020

120

The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People

MaÅecki, Jan, Tomasevic, Igor, Djekic, Ilija, SoÅowiej, Bartosz G.

Journal:

Year:

2020

File:

PDF, 6.57 MB

2020

121

Oregano Phytocomplex Induces Programmed Cell Death in Melanoma Lines via Mitochondria and DNA Damage

Nanni, Valentina, Di Marco, Gabriele, Sacchetti, Gianni, Canini, Antonella, Gismondi, Angelo

Journal:

Year:

2020

File:

PDF, 2.01 MB

2020

122

Antiproliferative Effect and Mediation of Apoptosis in Human Hepatoma HepG2 Cells Induced by Djulis Husk and Its Bioactive Compounds

Tu, Dom-Gene, Chyau, Charng-Cherng, Chen, Shih-Ying, Chu, Heuy-Ling, Wang, Shu-Chen, Duh, Pin-Der

Journal:

Year:

2020

File:

PDF, 3.04 MB

2020

123

Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)

Ju, Yan-lun, Yue, Xiao-feng, Cao, Xue-ying, Fang, Yu-lin

Journal:

Year:

2020

File:

PDF, 1.72 MB

2020

124

Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development

R. Milczarek, Rebecca, D. Woods, Rachelle, I. LaFond, Sean, L. Smith, Jenny, Sedej, Ivana, W. Olsen, Carl, M. Vilches, Ana, P. Breksa, Andrew, E. Preece, John

Journal:

Year:

2020

File:

PDF, 1.78 MB

2020

125

Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods

Niknam, Seyed Mehdi, Escudero, Isabel, Benito, JosÃ© M.

Journal:

Year:

2020

File:

PDF, 3.47 MB

2020

126

The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae

Scansani, Stefano, Rauhut, Doris, Brezina, Silvia, Semmler, Heike, Benito, Santiago

Journal:

Year:

2020

File:

PDF, 1.05 MB

2020

127

Gastrointestinal In Vitro Digests of Infant Biscuits Formulated with Bovine Milk Proteins Positively Affect In Vitro Differentiation of Human Osteoblast-Like Cells

Bottani, Michela, Cattaneo, Stefano, Pica, Valentina, StuknytÄ, Milda, Gomarasca, Marta, Lombardi, Giovanni, Banfi, Giuseppe, Noni, Ivano, Ferraretto, Anita

Journal:

Year:

2020

File:

PDF, 1.87 MB

2020

128

Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing

Nguyen, Tri Thanh, Rosello, Carmen, BÃ©langer, Richard, Ratti, Cristina

Journal:

Year:

2020

File:

PDF, 828 KB

2020

129

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

MartÃnez-Abad, Antonio, Ramos, Marina, Hamzaoui, Mahmoud, Kohnen, Stephane, JimÃ©nez, Alfonso, GarrigÃ³s, MarÃa Carmen

Journal:

Year:

2020

File:

PDF, 2.56 MB

2020

130

Evolution of the Aroma of Treixadura Wines during Bottle Aging

VÃ¡zquez-Pateiro, IvÃ¡n, Arias-GonzÃ¡lez, UxÃa, MirÃ¡s-Avalos, JosÃ© Manuel, FalquÃ©, Elena

Journal:

Year:

2020

File:

PDF, 786 KB

2020

131

Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool

Park, Jong-Rak, Kang, Hyun-Hee, Cho, Jong-Ku, Moon, Kwang-Deog, Kim, Young-Jun

Journal:

Year:

2020

File:

PDF, 1.45 MB

2020

132

Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation

Damiani, Tito, Alonso-Salces, Rosa M., Aubone, InÃ©s, Baeten, Vincent, Arnould, Quentin, DallâAsta, Chiara, Fuselli, Sandra R., FernÃ¡ndez Pierna, Juan Antonio

Journal:

Year:

2020

File:

PDF, 851 KB

2020

133

Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots

Mohammadi, Xanyar, Deng, Yuhao, Matinfar, Golshan, Singh, Anika, Mandal, Ronit, Pratap-Singh, Anubhav

Journal:

Year:

2020

File:

PDF, 4.32 MB

2020

134

Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics

Parra-Ocampo, Karina A., MartÃn-del-Campo, Sandra T., Montejano-GaitÃ¡n, JosÃ© G., ZÃ¡rraga-AlcÃ¡ntar, RubÃ©n, Cardador-MartÃnez, Anaberta

Journal:

Year:

2020

File:

PDF, 972 KB

2020

135

Use of Modern Regression Analysis in the Dielectric Properties of Foods

Weng, Yu-Kai, Chen, Jiunyuan, Cheng, Ching-Wei, Chen, Chiachung

Journal:

Year:

2020

File:

PDF, 5.96 MB

2020

136

Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder

Adetoro, Adegoke Olusesan, Opara, Umezuruike Linus, Fawole, Olaniyi Amos

Journal:

Year:

2020

File:

PDF, 2.29 MB

2020

137

Reply to Comment on Huang, X., et al. âSourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activityâ. Foods 2020, 9, 943

Huang, Xin, GÃ¤nzle, Michael, Loponen, Jussi, Schuppan, Detlef

Journal:

Year:

2020

File:

PDF, 191 KB

2020

138

Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration

Arienzo, Alyexandra, Murgia, Lorenza, Fraudentali, Ilaria, Gallo, Valentina, Angelini, Riccardo, Antonini, Giovanni

Journal:

Year:

2020

File:

PDF, 1.19 MB

2020

139

The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?

Di Vita, Giuseppe, Strano, Alfio, Maesano, Giulia, La Via, Giovanni, DâAmico, Mario

Journal:

Year:

2020

File:

PDF, 680 KB

2020

140

Application of Plant Extracts to Control Postharvest Gray Mold and Susceptibility of Apple Fruits to B. cinerea from Different Plant Hosts

Å ernaitÄ, Lina, RasiukeviÄiÅ«tÄ, Neringa, ValiuÅ¡kaitÄ, Alma

Journal:

Year:

2020

File:

PDF, 725 KB

2020

141

Effect of Different Cooking Methods on Folate Content in Chicken Liver

Czarnowska-Kujawska, Marta, Draszanowska, Anna, Gujska, ElÅ¼bieta

Journal:

Year:

2020

File:

PDF, 429 KB

2020

142

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives

Natrella, Giuseppe, Difonzo, Graziana, Calasso, Maria, Costantino, Giuseppe, Caponio, Francesco, Faccia, Michele

Journal:

Year:

2020

File:

PDF, 5.07 MB

2020

143

Effect of Decontamination Treatments on Campylobacter jejuni in Chicken

Gonzalez-Fandos, Elena, Martinez-Laorden, Alba, Perez-Arnedo, Iratxe

Journal:

Year:

2020

File:

PDF, 279 KB

2020

144

Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein

Vehmas, Kaisa, Calton, Alex, Grenman, Katri, Aisala, Heikki, Sozer, Nesli, Nordlund, Emilia

Journal:

Year:

2020

File:

PDF, 2.84 MB

2020

145

Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal Check-All-That-Apply Methods

DelomprÃ©, Thomas, Lenoir, Louis, Martin, Christophe, Briand, LoÃ¯c, Salles, Christian

Journal:

Year:

2020

File:

PDF, 5.54 MB

2020

146

Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers

Kim, Mi-Ran, Chung, Seo-Jin, Adhikari, Koushik, Shin, HyeWon, Cho, Hana, Nam, Yerim

Journal:

Year:

2020

File:

PDF, 2.00 MB

2020

147

The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough

Voinea, Andreea, Stroe, Silviu-Gabriel, CodinÄ, Georgiana Gabriela

Journal:

Year:

2020

File:

PDF, 5.62 MB

2020

148

Tangerines Cultivated on Madeira IslandâA High Throughput Natural Source of Bioactive Compounds

Figueira, JosÃ© A., Porto-Figueira, Priscilla, Pereira, Jorge A. M., CÃ¢mara, JosÃ© S.

Journal:

Year:

2020

File:

PDF, 1.77 MB

2020

149

Chemical and Technological Characterization of Dairy Products

Faccia, Michele

Journal:

Year:

2020

File:

PDF, 162 KB

2020

150

Dietary Exposure Assessment of Veterinary Antibiotics in Pork Meat on Children and Adolescents in Cyprus

Kyriakides, Demetra, Lazaris, Andreas C., Arsenoglou, Konstantinos, Emmanouil, Maria, Kyriakides, Olympia, Kavantzas, Nikolaos, Panderi, Irene

Journal:

Year:

2020

File:

PDF, 661 KB

2020

151

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

Castrica, Marta, Menchetti, Laura, Balzaretti, Claudia M., Branciari, Raffaella, Ranucci, David, Cotozzolo, Elisa, Vigo, Daniele, Curone, Giulio, Brecchia, Gabriele, Miraglia, Dino

Journal:

Year:

2020

File:

PDF, 1.44 MB

2020

152

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

Baenas, Nieves, Ruales, Jenny, Moreno, Diego A., Barrio, Daniel Alejandro, Stinco, Carla M., MartÃnez-Cifuentes, Gabriela, MelÃ©ndez-MartÃnez, Antonio J., GarcÃa-Ruiz, Almudena

Journal:

Year:

2020

File:

PDF, 734 KB

2020

153

Enteropathogenic Potential of Bacillus thuringiensis Isolates from Soil, Animals, Food and Biopesticides

Schwenk, Valerie, Riegg, Janina, Lacroix, Monique, MÃ¤rtlbauer, Erwin, Jessberger, Nadja

Journal:

Year:

2020

File:

PDF, 3.21 MB

2020

154

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

Monaci, Linda, De Angelis, Elisabetta, Guagnano, Rocco, Ganci, Aristide P., Garaguso, Ignazio, Fiocchi, Alessandro, Pilolli, Rosa

Journal:

Year:

2020

File:

PDF, 1.77 MB

2020

155

An Analysis of the Mineral Composition of Pink Salt Available in Australia

Fayet-Moore, Flavia, Wibisono, Cinthya, Carr, Prudence, Duve, Emily, Petocz, Peter, Lancaster, Graham, McMillan, Joanna, Marshall, Skye, Blumfield, Michelle

Journal:

Year:

2020

File:

PDF, 293 KB

2020

156

Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewersâ Spent Grains

Amoriello, Tiziana, Mellara, Francesco, Galli, Vincenzo, Amoriello, Monica, Ciccoritti, Roberto

Journal:

Year:

2020

File:

PDF, 1.01 MB

2020

157

Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma

Guerrini, Lorenzo, Masella, Piernicola, Angeloni, Giulia, Sacconi, Andrea, Calamai, Luca, Parenti, Alessandro

Journal:

Year:

2020

File:

PDF, 1.60 MB

2020

158

Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly

Duval, AngÃ©line, Sayd, Thierry, Aubry, Laurent, Ferreira, Claude De Oliviera, Ferraro, Vincenza, Sante-Lhoutellier, VÃ©ronique

Journal:

Year:

2020

File:

PDF, 2.02 MB

2020

159

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

Quintanilla-Casas, Beatriz, Marin, Marco, Guardiola, Francesc, GarcÃa-GonzÃ¡lez, Diego Luis, Barbieri, Sara, Bendini, Alessandra, Gallina Toschi, Tullia, Vichi, Stefania, Tres, Alba

Journal:

Year:

2020

File:

PDF, 735 KB

2020

160

Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials

KolariÄ, LukÃ¡Å¡, Å imko, Peter

Journal:

Year:

2020

File:

PDF, 878 KB

2020

161

The Time Is Ripe: Thinking about the Future Reduces Unhealthy Eating in Those with a Higher BMI

Chang, Betty P. I., Claassen, Maria Almudena, Klein, Olivier

Journal:

Year:

2020

File:

PDF, 632 KB

2020

162

SorghumâInsect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation

Awobusuyi, Temitope D., Siwela, Muthulisi, Pillay, Kirthee

Journal:

Year:

2020

File:

PDF, 8.11 MB

2020

163

Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage

Wucher, Harald, Klingshirn, Astrid, Brugger, Lilla, Stamminger, Rainer, Geppert, Jasmin, KÃ¶lzer, Beate, Engstler, Antje, HÃ¤rlen, Jochen

Journal:

Year:

2020

File:

PDF, 1.52 MB

2020

164

New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting, Identification and Sensory Evaluation

Chira, Kleopatra, Anguellu, Laura, Da Costa, Gregory, Richard, Tristan, Pedrot, Eric, Jourdes, Michael, Teissedre, Pierre-Louis

Journal:

Year:

2020

File:

PDF, 5.23 MB

2020

165

Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White AÃ§aÃ Berries

Matta, Fernanda V., Xiong, Jia, Lila, Mary Ann, Ward, Neil I., Felipe-Sotelo, MÃ³nica, Esposito, Debora

Journal:

Year:

2020

File:

PDF, 4.60 MB

2020

166

Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products

Corrias, Francesco, Atzei, Alessandro, Lai, Carla, Dedola, Fabrizio, Ibba, Enrico, Zedda, Gianluca, Canu, Francesca, Angioni, Alberto

Journal:

Year:

2020

File:

PDF, 477 KB

2020

167

Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

Aakre, Inger, BÃ¸kevoll, AnnbjÃ¸rg, Chaira, Jamal, Bouthir, Fatima Zohra, Frantzen, Sylvia, Kausland, Anette, Kjellevold, Marian

Journal:

Year:

2020

File:

PDF, 1.08 MB

2020

168

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

GuzmÃ¡n, JosÃ© Luis, Delgado PertÃÃ±ez, Manuel, GalÃ¡n Soldevilla, Hortensia, Ruiz PÃ©rez-Cacho, Pilar, Polvillo Polo, Oliva, Zarazaga, Luis Ãngel, AvilÃ©s RamÃrez, Carmen

Journal:

Year:

2020

File:

PDF, 561 KB

2020

169

Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses

Badolati, Nadia, Masselli, Raffaello, Maisto, Maria, Di Minno, Alessandro, Tenore, Gian Carlo, Stornaiuolo, Mariano, Novellino, Ettore

Journal:

Year:

2020

File:

PDF, 310 KB

2020

170

Characterization and Processing of Table Olives: A Special Issue

Gandul-Rojas, Beatriz, Gallardo-Guerrero, Lourdes

Journal:

Year:

2020

File:

PDF, 208 KB

2020

171

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

Tappi, Silvia, De Aguiar Saldanha Pinheiro, Ana Cristina, Mercatante, Dario, Picone, Gianfranco, Soglia, Francesca, Rodriguez-Estrada, Maria Teresa, Petracci, Massimiliano, Capozzi, Francesco, Rocculi

Journal:

Year:

2020

File:

PDF, 1.69 MB

2020

172

Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda

Vermeir, Iris, Roose, Gudrun

Journal:

Year:

2020

File:

PDF, 835 KB

2020

173

Classification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugal

Vieira-Pinto, Madalena, Azevedo, Joana, Poeta, PatrÃcia, Pires, Isabel, Ellebroek, LÃ¼ppo, Lopes, Ricardo, Veloso, Manuel, Alban, Lis

Journal:

Year:

2020

File:

PDF, 1.37 MB

2020

174

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment

Blanch, Gracia Patricia, GÃ³mez-JimÃ©nez, MarÃa C., Ruiz del Castillo, MarÃa Luisa

Journal:

Year:

2020

File:

PDF, 632 KB

2020

175

Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera

Struiving, Suzana, Hacke, Ana Carolina Mendes, Simionatto, EdÃ©sio Luiz, Scharf, Dilamara Riva, Klimaczewski, ClÃ¡udia Vargas, Besten, Michele Aparecida, Heiden, Gustavo, Boligon, Aline Augusti, Rocha

Journal:

Year:

2020

File:

PDF, 1.51 MB

2020

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