Optimization of Ultrasonicated Kaempferol Extraction from...

Foods 2020 / 09 Vol. 9; Iss. 10

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

Altemimi, Ammar B., Mohammed, Muthanna J., Yi-Chen, Lee, Watson, Dennis G., Lakhssassi, Naoufal, Cacciola, Francesco, Ibrahim, Salam A.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101379
Date:
September, 2020
File:
PDF, 2.52 MB
2020
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