Optimization of Extraction Conditions to Improve Phenolic...

Foods 2020 / 10 Vol. 9; Iss. 10

Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)

Andres, Ana Isabel, Petron, Maria Jesus, Lopez, Ana Maria, Timon, Maria Luisa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101398
Date:
October, 2020
File:
PDF, 1.19 MB
2020
Conversion to is in progress
Conversion to is failed