Influence of the Technological Process on the Biochemical...

Foods 2020 / 10 Vol. 9; Iss. 10

Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus

Corrias, Francesco, Atzei, Alessandro, Giglioli, Angelica, Pasquini, Viviana, Cau, Alessandro, Addis, Piero, Sarais, Giorga, Angioni, Alberto
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101408
Date:
October, 2020
File:
PDF, 1.25 MB
2020
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