Effect of porcine plasma hydrolysate on physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausage during cold storage
Jin, Sang-Keun, Choi, Jung-Seok, Kim, Gap-DonVolume:
171
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108293
Date:
January, 2021
File:
PDF, 925 KB
2021