Antique Traditional Practice: Phenolic Profile of Virgin...

Foods 2020 / 09 Vol. 9; Iss. 10

Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater

Torić, Jelena, Barbarić, Monika, Uršić, Stanko, Jakobušić Brala, Cvijeta, Karković Marković, Ana, Zebić Avdičević, Maja, Benčić, Đani
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101347
Date:
September, 2020
File:
PDF, 799 KB
2020
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