Use of native pea starches as an alternative to modified...

Use of native pea starches as an alternative to modified corn starch in low-fat bologna

Pietrasik, Z., Soladoye, O.P.
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Volume:
171
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108283
Date:
January, 2021
File:
PDF, 517 KB
2021
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