Emulsification properties of bovine milk protein isolate...

International Dairy Journal 2020 / 11 Vol. 110

Emulsification properties of bovine milk protein isolate and associated enzymatic hydrolysates

Ryan, Ger, O'Regan, Jonathan, FitzGerald, Richard J.
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Volume:
110
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104811
Date:
November, 2020
File:
PDF, 1.64 MB
2020
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