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Volume 110
Main
International Dairy Journal
Volume 110
International Dairy Journal
Volume 110
1
NMR rapid detection of Salmonella in milk based on ultra-small iron oxide nanobiosensor
Jin, Ling
,
Li, Ting
,
Yang, Tan
,
Liang, Xuehua
,
Wu, Bin
,
Zou, Dengchao
,
Hu, Liwen
,
Huang, Ganhui
,
Zhang, Jinsheng
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 2.55 MB
Your tags:
2020
2
Physicochemical and gelling properties of whey protein hydrolysates generated at 5 and 50 °C using Alcalase® and Neutrase®, effect of total solids and incubation time
Dermiki, Maria
,
FitzGerald, Richard J.
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 2.04 MB
Your tags:
2020
3
Salt equilibria in nutritional formulae for infants and young children
Huppertz, Thom
,
Timmer, Christel
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 1.34 MB
Your tags:
2020
4
The effect of pre-treatment of protein ingredients for infant formula on their in vitro gastro-intestinal behaviour
Corrigan, Bernard
,
Brodkorb, André
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 2.29 MB
Your tags:
2020
5
CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions
Wang, Jun
,
de Figueiredo Furtado, Guilherme
,
Monthean, Nathalie
,
Dupont, Didier
,
Pédrono, Frédérique
,
Madadlou, Ashkan
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 1.77 MB
Your tags:
2020
6
Quantitative analysis of bovine whey glycoproteins using the overall N-linked whey glycoprofile
Valk-Weeber, Rivca L.
,
Eshuis-de Ruiter, Talitha
,
Dijkhuizen, Lubbert
,
van Leeuwen, Sander S.
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 1.39 MB
Your tags:
2020
7
Corrigendum to âThermally induced milk fouling: Survival of thermophilic spore formers and potential of contaminationâ [International Dairy Journal 101 (2020) 104582]
Wedel, Carolin
,
Konschelle, Theresa
,
Dettling, Anna
,
Wenning, Mareike
,
Scherer, Siegfried
,
Hinrichs, Jörg
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 164 KB
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2020
8
Emulsification properties of bovine milk protein isolate and associated enzymatic hydrolysates
Ryan, Ger
,
O'Regan, Jonathan
,
FitzGerald, Richard J.
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 1.64 MB
Your tags:
2020
9
Expression profiles of milk proteolysis-related genes in Lactobacillus paracasei EG9, a non-starter lactic acid bacterial strain, during Gouda-type cheese ripening
Asahina, Yui
,
Hagi, Tatsuro
,
Kobayashi, Miho
,
Narita, Takumi
,
Sasaki, Keisuke
,
Tajima, Atsushi
,
Nomura, Masaru
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 607 KB
Your tags:
2020
10
Survival of Listeria monocytogenes and shigatoxigenic Escherichia coli during the production and aging of farmstead-style cheese
Alshaibani, Dhafer
,
Machado, Robson A.M.
,
Calder, Beth L.
,
Perry, Jennifer J.
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 827 KB
Your tags:
2020
11
Stuffed cheese with superficial Penicillium nalgiovense development: Role of microperforated film packaging in the ripening process
Moavro, Alfonsina
,
Sanchez-DÃaz, Macarena
,
Zampatti, Mariela
,
Castells, MarÃa Laura
,
Delfederico, Lucrecia
,
Wagner, Jorge
,
Ludemann, Vanesa
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 1.85 MB
Your tags:
2020
1
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