The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects
Gómez, Inmaculada, Janardhanan, Rasmi, Ibañez, Francisco C, Beriain, MarÃa JoséVolume:
9
Journal:
Foods
DOI:
10.3390/foods9101416
Date:
October, 2020
File:
PDF, 820 KB
2020