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Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation
Chai, Li-Juan, Qiu, Ting, Lu, Zhen-Ming, Deng, Yong-Jian, Zhang, Xiao-Juan, Shi, Jin-Song, Xu, Zheng-HongVolume:
138
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109737
Date:
December, 2020
File:
PDF, 2.73 MB
2020