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Volume 138
Main
Food Research International
Volume 138
Food Research International
Volume 138
1
Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems
Hayes, Anna M.R.
,
Okoniewska, Monika
,
Martinez, Mario M.
,
Zhao, Bin
,
Hamaker, Bruce R.
Journal:
Food Research International
Year:
2020
File:
PDF, 418 KB
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2020
2
Influence of two functional dextrins on the gel properties of kappa-carrageenan
Yuan, Chao
,
Zhan, Wei
,
Cui, Bo
,
Yu, Bin
,
Liu, Pengfei
,
Wu, Zhengzong
Journal:
Food Research International
Year:
2020
File:
PDF, 3.29 MB
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2020
3
Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria
Isas, Ana SofÃa
,
Mariotti Celis, MarÃa Salomé
,
Pérez Correa, José Ricardo
,
Fuentes, Eduardo
,
RodrÃguez, Lyanne
,
Palomo, Iván
,
Mozzi, Fernanda
,
Van Nieuwenhove, Carina
Journal:
Food Research International
Year:
2020
File:
PDF, 783 KB
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2020
4
Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation
Chai, Li-Juan
,
Qiu, Ting
,
Lu, Zhen-Ming
,
Deng, Yong-Jian
,
Zhang, Xiao-Juan
,
Shi, Jin-Song
,
Xu, Zheng-Hong
Journal:
Food Research International
Year:
2020
File:
PDF, 2.73 MB
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2020
5
Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C
Shen, Shi-ke
,
Chen, Yue-wen
,
Dong, Xiu-ping
,
Liu, Fei-jian
,
Cai, Wen-qiang
,
Wei, Jian-ling
,
Bai, Fan
,
Shi, Yu-gang
,
Li, Ping
,
Wang, Yi-ran
Journal:
Food Research International
Year:
2020
File:
PDF, 2.20 MB
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2020
6
Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications
de Souza, Florisvaldo Gama
,
de Araújo, Fábio Fernandes
,
de Paulo Farias, David
,
Zanotto, Aline Wasem
,
Neri-Numa, Iramaia Angélica
,
Pastore, Glaucia Maria
Journal:
Food Research International
Year:
2020
File:
PDF, 3.54 MB
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2020
7
Metabolomics and gene expression analysis reveal the accumulation patterns of phenylpropanoids and flavonoids in different colored-grain wheats (Triticum aestivum L.)
Wang, Xin
,
Zhang, Xiaocun
,
Hou, Hanxue
,
Ma, Xin
,
Sun, Silong
,
Wang, Hongwei
,
Kong, Lingrang
Journal:
Food Research International
Year:
2020
File:
PDF, 8.94 MB
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2020
8
Colloidal transport of lipid digesta in human and porcine small intestinal mucus
Macierzanka, Adam
,
Ménard, Olivia
,
Dupont, Didier
,
Gutkowski, Krzysztof
,
StaroÅ, Robert
,
Krupa, Lukasz
Journal:
Food Research International
Year:
2020
File:
PDF, 6.16 MB
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2020
9
Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars
Zhao, Jing
,
Liu, Junjie
,
Wang, Fuqiang
,
Wang, Shuaishuai
,
Feng, Huan
,
Xie, Xingbin
,
Hao, Fuling
,
Zhang, Linzhong
,
Fang, Congbing
Journal:
Food Research International
Year:
2020
File:
PDF, 4.20 MB
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2020
10
The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes
Hui, Xiaodan
,
Wu, Gang
,
Han, Duo
,
Stipkovits, Letitia
,
Wu, Xiyang
,
Tang, Shuze
,
Brennan, Margaret A.
,
Brennan, Charles S.
Journal:
Food Research International
Year:
2020
File:
PDF, 3.64 MB
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2020
11
Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GCâMS and multivariate analysis
Duarte, Lucas Mattos
,
Amorim, Tatiane Lima
,
Grazul, Richard Michael
,
de Oliveira, Marcone Augusto Leal
Journal:
Food Research International
Year:
2020
File:
PDF, 1.35 MB
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2020
12
Modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiota and liver clock genes of circadian rhythm disorder mice model
Song, Dan
,
Ho, Chi-Tang
,
Zhang, Xin
,
Wu, Zufang
,
Cao, Jinxuan
Journal:
Food Research International
Year:
2020
File:
PDF, 6.45 MB
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2020
13
Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties
Rashid, Farhat
,
Bao, Yiwen
,
Ahmed, Zaheer
,
Huang, Jen-Yi
Journal:
Food Research International
Year:
2020
File:
PDF, 3.04 MB
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2020
14
Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic review
Chandra Singh, Mamatha
,
Kelso, Celine
,
Price, William E.
,
Probst, Yasmine
Journal:
Food Research International
Year:
2020
File:
PDF, 1.39 MB
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2020
15
Effects of fat/oil type and ethylcellulose on the gel characteristic of pork batter
Shao, Lele
,
Bi, Jiayu
,
Dai, Ruitong
,
Li, Xingmin
Journal:
Food Research International
Year:
2020
File:
PDF, 2.76 MB
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2020
16
Polysaccharides from Atractylodes macrocephala Koidz. Ameliorate ulcerative colitis via extensive modification of gut microbiota and host metabolism
Feng, Wuwen
,
Liu, Juan
,
Tan, Yuzhu
,
Ao, Hui
,
Wang, Jing
,
Peng, Cheng
Journal:
Food Research International
Year:
2020
File:
PDF, 11.35 MB
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2020
17
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
Brishti, Fatema Hossain
,
Chay, Shyan Yea
,
Muhammad, Kharidah
,
Ismail-Fitry, Mohammad Rashedi
,
Zarei, Mohammad
,
Karthikeyan, Sivakumaran
,
Saari, Nazamid
Journal:
Food Research International
Year:
2020
File:
PDF, 4.71 MB
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2020
18
The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosis
Liu, Junsheng
,
Liu, Jun
,
Liu, Liu
,
Zhang, Guangwen
,
Zhou, Aimei
,
Peng, Xichun
Journal:
Food Research International
Year:
2020
File:
PDF, 35 KB
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2020
19
Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?
He, Mengxue
,
Tan, Chin-Ping
,
Xu, Yong-Jiang
,
Liu, Yuanfa
Journal:
Food Research International
Year:
2020
File:
PDF, 495 KB
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2020
20
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
Cheng, Z.
,
O'Sullivan, M.G.
,
Kerry, J.P.
,
Drake, M.A.
,
Miao, Song
,
Kaibo, D.
,
Kilcawley, K.N.
Journal:
Food Research International
Year:
2020
File:
PDF, 1.72 MB
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2020
21
Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk
Wang, Hao
,
Wang, Cuina
,
Guo, Mingruo
Journal:
Food Research International
Year:
2020
File:
PDF, 2.05 MB
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2020
22
Investigating sensory properties of seven watermelon varieties and factors impacting refreshing perception using quantitative descriptive analysis
Ramirez, Jessica L.
,
Du, Xiaofen
,
Wallace, Russell W.
Journal:
Food Research International
Year:
2020
File:
PDF, 722 KB
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2020
23
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
Cádiz-Gurrea, MarÃa de la Luz
,
Villegas-Aguilar, MarÃa del Carmen
,
Leyva-Jiménez, Francisco Javier
,
Pimentel-Moral, Sandra
,
Fernández-Ochoa, Ãlvaro
,
Alañón, MarÃa Elena
,
Segura-Carretero, Ant
Journal:
Food Research International
Year:
2020
File:
PDF, 2.87 MB
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2020
24
Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
Drabo, Moustapha Soungalo
,
Shumoy, Habtu
,
Cissé, Hama
,
Parkouda, Charles
,
Nikiéma, Fulbert
,
Odetokun, Ismail
,
Traoré, Yves
,
Savadogo, Aly
,
Raes, Katleen
Journal:
Food Research International
Year:
2020
File:
PDF, 1.86 MB
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2020
25
Experimental races of Capsicum annuum cv. jalapeño: Chemical characterization and classification by 1H NMR/machine learning
RamÃrez-Meraz, Moisés
,
Méndez-Aguilar, Reinaldo
,
Hidalgo-MartÃnez, Diego
,
Villa-Ruano, Nemesio
,
Zepeda-Vallejo, L. Gerardo
,
Vallejo-Contreras, Fernando
,
Hernández-Guerrero, Claudia J.
,
Becerra-Ma
Journal:
Food Research International
Year:
2020
File:
PDF, 1.63 MB
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2020
26
Naturally occurring low molecular peptides identified in egg white show antioxidant activity
Zheng, Jiexia
,
Bu, Tingting
,
Liu, Ling
,
He, Guoqing
,
Li, Shanshan
,
Wu, Jianping
Journal:
Food Research International
Year:
2020
File:
PDF, 4.75 MB
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2020
27
Annonas: Underutilized species as a potential source of bioactive compounds
Anaya-Esparza, Luis M.
,
GarcÃa-Magaña, MarÃa de Lourdes
,
Abraham DomÃnguez-Ãvila, J.
,
Yahia, Elhadi M.
,
Salazar-López, Norma J.
,
González-Aguilar, Gustavo A.
,
Montalvo-González, Efigenia
Journal:
Food Research International
Year:
2020
File:
PDF, 2.39 MB
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2020
28
Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation
Zhao, Chi
,
Su, Wei
,
Mu, Yingchun
,
Jiang, Li
,
Mu, Yu
Journal:
Food Research International
Year:
2020
File:
PDF, 3.79 MB
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2020
29
Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review
Sakandar, Hafiz Arbab
,
Hussain, Raza
,
Farid Khan, Qaiser
,
Zhang, Heping
Journal:
Food Research International
Year:
2020
File:
PDF, 1.32 MB
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2020
30
Coffee silverskin and starch-rich potato washing slurries as raw materials for elastic, antioxidant, and UV-protective biobased films
Oliveira, Gonçalo
,
Gonçalves, Idalina
,
Barra, Ana
,
Nunes, Cláudia
,
Ferreira, Paula
,
Coimbra, Manuel A.
Journal:
Food Research International
Year:
2020
File:
PDF, 2.72 MB
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2020
31
Melatonin delays leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis
Tan, Xiao-li
,
Zhao, Ya-ting
,
Shan, Wei
,
Kuang, Jian-fei
,
Lu, Wang-jin
,
Su, Xin-guo
,
Tao, Neng-guo
,
Lakshmanan, Prakash
,
Chen, Jian-ye
Journal:
Food Research International
Year:
2020
File:
PDF, 4.63 MB
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2020
32
Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties
Okuro, Paula K.
,
Gomes, Andresa
,
Cunha, Rosiane L.
Journal:
Food Research International
Year:
2020
File:
PDF, 3.29 MB
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2020
33
Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat β-glucan by in vitro human fecal microbiota fermentation
Dong, Ji-lin
,
Yang, Mei
,
Zhu, Ying-ying
,
Shen, Rui-ling
,
Zhang, Kang-yi
Journal:
Food Research International
Year:
2020
File:
PDF, 3.13 MB
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2020
34
Lycium barbarum polysaccharide attenuates myocardial injury in high-fat diet-fed mice through manipulating the gut microbiome and fecal metabolome
Zhang, Zheng
,
Liu, Hao
,
Yu, Bin
,
Tao, Haiteng
,
Li, Jianpeng
,
Wu, Zhengzong
,
Liu, Guimei
,
Yuan, Chao
,
Guo, Li
,
Cui, Bo
Journal:
Food Research International
Year:
2020
File:
PDF, 6.00 MB
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2020
35
Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization parameters
Ferreira, Sungil
,
Nicoletti, Vania Regina
Journal:
Food Research International
Year:
2020
File:
PDF, 5.56 MB
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2020
36
Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles
Wei, Yang
,
Wang, Chao
,
Liu, Xin
,
Mackie, Alan
,
Zhang, Liang
,
Liu, Jinfang
,
Mao, Like
,
Yuan, Fang
,
Gao, Yanxiang
Journal:
Food Research International
Year:
2020
File:
PDF, 9.93 MB
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2020
37
Iron-caseinglycomacropeptide complexes: Characterization and application in beverages
Morales, RocÃo
,
Martinez, MarÃa Julia
,
Pilosof, Ana MarÃa Renata
Journal:
Food Research International
Year:
2020
File:
PDF, 1.69 MB
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2020
38
Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion
Somaratne, Geeshani
,
Ye, Aiqian
,
Nau, Francoise
,
Ferrua, Maria J.
,
Dupont, Didier
,
Paul Singh, R.
,
Singh, Jaspreet
Journal:
Food Research International
Year:
2020
File:
PDF, 2.91 MB
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2020
39
Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus
Shao, Ping
,
Wu, Weina
,
Chen, Hangjun
,
Sun, Peilong
,
Gao, Haiyan
Journal:
Food Research International
Year:
2020
File:
PDF, 4.36 MB
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2020
40
Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength
Ubbink, Job
,
Dupas-Langlet, Marina
Journal:
Food Research International
Year:
2020
File:
PDF, 1.32 MB
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2020
41
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions
Puleo, Sharon
,
Braghieri, Ada
,
Condelli, Nicola
,
Piasentier, Edi
,
Di Monaco, Rossella
,
Favotto, Saida
,
Masi, Paolo
,
Napolitano, Fabio
Journal:
Food Research International
Year:
2020
File:
PDF, 1.20 MB
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2020
42
1H NMR-based chemometric metabolomics characterization of soymilk fermented by Bacillus subtilis BSNK-5
Gao, Ya Xin
,
Xu, Bin
,
Fan, Hai Ru
,
Zhang, Meng Ran
,
Zhang, Li Jing
,
Lu, Cong
,
Zhang, Na Na
,
Fan, Bei
,
Wang, Feng Zhong
,
Li, Shuying
Journal:
Food Research International
Year:
2020
File:
PDF, 2.37 MB
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2020
43
Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology
Yang, Menglu
,
Huang, Jun
,
Zhou, Rongqing
,
Qi, Qi
,
Peng, Can
,
Zhang, Lin
,
Jin, Yao
,
Wu, Chongde
,
Tang, Qiuxiang
Journal:
Food Research International
Year:
2020
File:
PDF, 2.97 MB
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2020
44
Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking
Rinaldi de Alvarenga, José Fernando
,
Quifer-Rada, Paola
,
Hurtado-Barroso, Sara
,
Illan, Montserrat
,
Torrado-Prat, Xavier
,
Lamuela-Raventós, Rosa M.
Journal:
Food Research International
Year:
2020
File:
PDF, 1.69 MB
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2020
45
Effect of Bifidobacterium crudilactis and 3â²-sialyllactose on the toddler microbiota using the SHIME® model
Bondue, Pauline
,
Lebrun, Sarah
,
Taminiau, Bernard
,
Everaert, Nadia
,
LaPointe, Gisèle
,
Hendrick, Christopher
,
Gaillez, Juliette
,
Crèvecoeur, Sebastien
,
Daube, Georges
,
Delcenserie, Véronique
Journal:
Food Research International
Year:
2020
File:
PDF, 1.33 MB
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2020
46
Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings
Hu, Xiaolong
,
Wang, Kangli
,
Chen, Mengen
,
Fan, Jianhui
,
Han, Suna
,
Hou, Jianguang
,
Chi, Lei
,
Liu, Yupeng
,
Wei, Tao
Journal:
Food Research International
Year:
2020
File:
PDF, 2.67 MB
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2020
47
Editorial Board
Journal:
Food Research International
Year:
2020
File:
PDF, 418 KB
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2020
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