Analysis of Volatile Compounds in Soju, a Korean Distilled...

Foods 2020 / 10 Vol. 9; Iss. 10

Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS

Cha, Jiyoon, Chin, Young-Wook, Lee, Jun-Young, Kim, Tae-Wan, Jang, Hae Won
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101422
Date:
October, 2020
File:
PDF, 1.66 MB
2020
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