Meat of South American camelids - Sensory quality and...

Meat Science 2021 / 01 Vol. 171

Meat of South American camelids - Sensory quality and nutritional composition

Popova, Teodora, Tejeda, Leslie, Peñarrieta, J. Mauricio, Smith, Melanie A., Bush, Russell D., Hopkins, David L.
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Volume:
171
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108285
Date:
January, 2021
File:
PDF, 636 KB
2021
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