Effect of Two Organic Production Strategies and Ageing Time...

Foods 2020 / 10 Vol. 9; Iss. 10

Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed

García-Torres, Susana, López-Gajardo, Adoración, Tejerina, David, Prior, Estrella, Cabeza de Vaca, María, Horcada, Alberto
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101417
Date:
October, 2020
File:
PDF, 729 KB
2020
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