Structural features of myofibrillar fish protein...

Food Research International 2020 / 11 Vol. 137

Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomes

Pinilla, Cristian Mauricio Barreto, Brandelli, Adriano, López-Caballero, María Elvira, Montero, Pilar, Gómez-Guillén, Maria del Carmen
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109687
Date:
November, 2020
File:
PDF, 2.48 MB
2020
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