How Will We Dine? Prospective Shifts in International Haute...

Foods 2020 / 09 Vol. 9; Iss. 10

How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate

Schwark, Nele, Tiberius, Victor, Fabro, Manuela
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101369
Date:
September, 2020
File:
PDF, 305 KB
2020
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