Plant Foods and Underutilized Fruits as Source of...

Foods 2020 / 10 Vol. 9; Iss. 10

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

Donno, Dario, Turrini, Federica
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101474
Date:
October, 2020
File:
PDF, 191 KB
2020
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