Gas chromatography-mass spectrometry based untargeted...

Food Research International 2020 / 11 Vol. 137

Gas chromatography-mass spectrometry based untargeted volatolomics for smoked seafood classification

Lacalle-Bergeron, Leticia, Portolés, Tania, Sales, Carlos, Carmen Corell, M., Domínguez, Fernando, Beltrán, Joaquim, Vicente Sancho, Juan, Hernández, Félix
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109698
Date:
November, 2020
File:
PDF, 1.60 MB
2020
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