Volatile constituents and ellagic acid formation in...

Food Research International 2020 / 12 Vol. 138

Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars

Zhao, Jing, Liu, Junjie, Wang, Fuqiang, Wang, Shuaishuai, Feng, Huan, Xie, Xingbin, Hao, Fuling, Zhang, Linzhong, Fang, Congbing
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Volume:
138
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109767
Date:
December, 2020
File:
PDF, 4.20 MB
2020
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