Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures
Gu, Xinzhe, Feng, Li, Zhu, Jingyi, Li, Yue, Tu, Kang, Dong, Qingli, Pan, LeiqingVolume:
171
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108282
Date:
January, 2021
File:
PDF, 777 KB
2021