Glycemic Response and Bioactive Properties of Gluten-Free...

Foods 2020 / 10 Vol. 9; Iss. 10

Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition

Graça, Carla, Mota, Joana, Lima, Ana, Boavida Ferreira, Ricardo, Raymundo, Anabela, Sousa, Isabel
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101410
Date:
October, 2020
File:
PDF, 2.36 MB
2020
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