Hydroxycarboxylate combinations for increasing solubility...

Food Research International 2020 / 10 Vol. 136

Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues

de Zawadzki, Andressa, Paganelli, Marcella Oliva, Garcia, André Castilho, Skibsted, Leif H.
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109525
Date:
October, 2020
File:
PDF, 1.90 MB
2020
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