Comprehensive profiling of phenolic compounds by...

Food Research International 2020 / 11 Vol. 137

Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes

Xiong, Yun, Zhang, Pangzhen, Warner, Robyn Dorothy, Shen, Shuibao, Johnson, Stuart, Fang, Zhongxiang
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109671
Date:
November, 2020
File:
PDF, 5.10 MB
2020
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