Addition of either gastric lipase or cholesterol esterase...

Food Research International 2020 / 11 Vol. 137

Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps

Petry, Fabiane C., Mercadante, Adriana Z.
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109691
Date:
November, 2020
File:
PDF, 955 KB
2020
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