Evaluation of glycerol core aldehydes formation in edible...

Food Research International 2020 / 11 Vol. 137

Evaluation of glycerol core aldehydes formation in edible oils under restaurant deep frying

Xu, Lirong, Wu, Gangcheng, Zhang, Yiren, Wang, Qiaojun, Zhao, Chenwei, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109696
Date:
November, 2020
File:
PDF, 913 KB
2020
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