Binding of calcium to l-serine and o-phospho-l-serine as...

International Dairy Journal 2021 / 01 Vol. 112

Binding of calcium to l-serine and o-phospho-l-serine as affected by temperature, pH and ionic strength under milk processing conditions

Jiang, Yuan, Liu, Xiao-Chen, de Zawadzki, Andressa, Skibsted, Leif H.
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Volume:
112
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104875
Date:
January, 2021
File:
PDF, 1.71 MB
2021
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