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Volume 112
Main
International Dairy Journal
Volume 112
International Dairy Journal
Volume 112
1
Relationship between casein micelle size, protein composition and stability of UHT milk
Akkerman, Marije
,
Johansen, Lene Buhelt
,
Rauh, Valentin
,
Sørensen, John
,
Larsen, Lotte Bach
,
Poulsen, Nina Aagaard
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 1.41 MB
Your tags:
2021
2
Exopolysaccharides from Lactococcus lactis affect manufacture, texture and sensory properties of concentrated acid milk gel suspensions (fresh cheese)
Surber, Georg
,
Schäper, Carolin
,
Wefers, Daniel
,
Rohm, Harald
,
Jaros, Doris
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 1015 KB
Your tags:
2021
3
Authentication of forage-based milk by mid-level data fusion of (+/â) DART-HRMS signatures
Riuzzi, Giorgia
,
Tata, Alessandra
,
Massaro, Andrea
,
Bisutti, Vittoria
,
Lanza, Ilaria
,
Contiero, Barbara
,
Bragolusi, Marco
,
Miano, Brunella
,
Negro, Alessandro
,
Gottardo, Flaviana
,
Piro, Roberto
,
Segato
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 1.28 MB
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2021
4
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
Andersson, I.M.
,
Bergenståhl, B.
,
Millqvist-Fureby, A.
,
Alexander, M.
,
Paulsson, M.
,
Glantz, M.
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 1.91 MB
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2021
5
Partitioning of the milk fat globule membrane between buttermilk and butter serum is determined by the thermal behaviour of the fat globules
Hokkanen, Sanna P.
,
Partanen, Riitta
,
Jukkola, Annamari
,
Frey, Alexander D.
,
Rojas, Orlando J.
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 1.24 MB
Your tags:
2021
6
Binding of calcium to l-serine and o-phospho-l-serine as affected by temperature, pH and ionic strength under milk processing conditions
Jiang, Yuan
,
Liu, Xiao-Chen
,
de Zawadzki, Andressa
,
Skibsted, Leif H.
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 1.71 MB
Your tags:
2021
7
Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate
Li, Ruifen
,
Rovers, Tijs A.M.
,
Jæger, Tanja Christine
,
Hougaard, Anni Bygvrå
,
Svensson, Birte
,
Simonsen, Adam Cohen
,
Ipsen, Richard
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 436 KB
Your tags:
2021
8
The effect of microbial transglutaminase enzyme and Persian gum on the characteristics of traditional kefir drink
Beirami-Serizkani, Fatemeh
,
Hojjati, Mohammad
,
Jooyandeh, Hossein
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 143 KB
Your tags:
2021
9
A capillary electrophoresis approach for major unsaturated fatty acids screening in milk
Amorim, Tatiane Lima
,
de Oliveira, Marcone Augusto Leal
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 639 KB
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2021
10
Effect of casein replacement by modified casein on physicochemical, textural, sensorial properties and microbiological stability of fresh cheese
Lara-Castellanos, M.J.
,
Azuara, E.
,
Jimenez-Fernandez, V.M.
,
Luna-Solano, G.
,
Jimenez, M.
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 1.16 MB
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2021
11
Editorial Board
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 674 KB
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2021
12
Synthesis of galactooligosaccharides by Cryptococcus laurentii and Aspergillus oryzae using different kinds of acid whey
Fischer, Christin
,
Kleinschmidt, Thomas
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 670 KB
Your tags:
2021
13
Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese
Suzuki, Toshihiro
,
Matsutani, Minenosuke
,
Matsuyama, Mioko
,
Unno, Ryosuke
,
Matsushita, Hiroto
,
Sugiyama, Minami
,
Yamasato, Kazuhide
,
Koizumi, Yukimichi
,
Ishikawa, Morio
Journal:
International Dairy Journal
Year:
2021
File:
PDF, 1.37 MB
Your tags:
2021
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