Ice recrystallization inhibition of commercial κ-, ι-,...

Journal of Food Engineering 2021 / 02 Vol. 290

Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans

Kiran-Yildirim, Bercem, Hale, Julia, Wefers, Daniel, Gaukel, Volker
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Volume:
290
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110269
Date:
February, 2021
File:
PDF, 255 KB
2021
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