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In-line detection method for crystallization, contraction and mold detachment during cooling of confectionery products
Grob, Lucas, Papadea, Konstantina, Braun, Peter, Windhab, Erich J.Volume:
292
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110322
Date:
March, 2021
File:
PDF, 3.23 MB
2021