In vivo challenges of anti-diabetic peptide therapeutics:...

Trends in Food Science & Technology 2020 / 11 Vol. 105

In vivo challenges of anti-diabetic peptide therapeutics: Gastrointestinal stability, toxicity and allergenicity

Yap, Pei Gee, Gan, Chee Yuen
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Volume:
105
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.09.005
Date:
November, 2020
File:
PDF, 692 KB
2020
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