Characteristics of starch-based Pickering emulsions from...

Trends in Food Science & Technology 2020 / 11 Vol. 105

Characteristics of starch-based Pickering emulsions from the interface perspective

Xu, Tian, Yang, Jie, Hua, Shuxian, Hong, Yan, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, Caiming
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Volume:
105
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.09.026
Date:
November, 2020
File:
PDF, 2.60 MB
2020
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