Canning Processes Reduce the DNA-Based Traceability of...

Foods 2020 / 09 Vol. 9; Iss. 10

Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas

Pecoraro, Carlo, Crobe, Valentina, Ferrari, Alice, Piattoni, Federica, Sandionigi, Anna, Andrews, Adam J., Cariani, Alessia, Tinti, Fausto
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101372
Date:
September, 2020
File:
PDF, 1014 KB
2020
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