The Use of Less Conventional Meats or Meat with High pH Can...

Foods 2020 / 10 Vol. 9; Iss. 10

The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation

Charmpi, Christina, Van Reckem, Emiel, Sameli, Nikoleta, Van der Veken, David, De Vuyst, Luc, Leroy, Frédéric
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101386
Date:
October, 2020
File:
PDF, 1.60 MB
2020
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