Polyphenolic Composition and In Vitro Antioxidant Activity...

Foods 2020 / 10 Vol. 9; Iss. 10

Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations

Bosso, Antonella, Cassino, Claudio, Motta, Silvia, Panero, Loretta, Tsolakis, Christos, Guaita, Massimo
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101451
Date:
October, 2020
File:
PDF, 969 KB
2020
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