Novel Technologies Based on Supercritical Fluids for the...

Foods 2020 / 10 Vol. 9; Iss. 10

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds

Klettenhammer, Stefan, Ferrentino, Giovanna, Morozova, Ksenia, Scampicchio, Matteo
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101395
Date:
October, 2020
File:
PDF, 10.06 MB
2020
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