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Effect of Baking Time and Temperature on Nutrients and Phenolic Compounds Content of Fresh Sprouts Breadlike Product
Alfeo, Vincenzo, Bravi, Elisabetta, Ceccaroni, Dayana, Sileoni, Valeria, Perretti, Giuseppe, Marconi, OmbrettaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9101447
Date:
October, 2020
File:
PDF, 1.33 MB
2020