Persistence of Yersinia enterocolitica bio-serotype 4/O:3...

Food Microbiology 2021 / 04 Vol. 94

Persistence of Yersinia enterocolitica bio-serotype 4/O:3 in a pork production chain in Minas Gerais, Brazil

Martins, Bruna Torres Furtado, Azevedo, Everton Cruz de, Yamatogi, Ricardo Seiti, Call, Douglas Ruben, Nero, Luís Augusto
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Volume:
94
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103660
Date:
April, 2021
File:
PDF, 2.43 MB
2021
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