Fatty acid profiles and lipid quality indices in canned...

Food Research International 2020 / 10 Vol. 136

Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storage

Gómez-Limia, L., Cobas, N., Franco, I., Martínez-Suárez, S.
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109601
Date:
October, 2020
File:
PDF, 787 KB
2020
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