Scale up fractionation of components from novel glabrous...

Food Research International 2020 / 11 Vol. 137

Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates

Achouri, Allaoua, L'Hocine, Lamia, Martineau-Côté, Delphine, Sirois, Stéphane, Pitre, Mélanie, Mason, Emily, Abdel-Aal, Elsayed M., Hucl, Pierre
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109751
Date:
November, 2020
File:
PDF, 3.23 MB
2020
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