![](/img/cover-not-exists.png)
The effect of microbial transglutaminase enzyme and Persian gum on the characteristics of traditional kefir drink
Beirami-Serizkani, Fatemeh, Hojjati, Mohammad, Jooyandeh, HosseinVolume:
112
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104843
Date:
January, 2021
File:
PDF, 143 KB
2021