The effect of microbial transglutaminase enzyme and Persian...

The effect of microbial transglutaminase enzyme and Persian gum on the characteristics of traditional kefir drink

Beirami-Serizkani, Fatemeh, Hojjati, Mohammad, Jooyandeh, Hossein
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Volume:
112
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104843
Date:
January, 2021
File:
PDF, 143 KB
2021
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