Potential of Cold Plasma Technology in Ensuring the Safety...

Foods 2020 / 10 Vol. 9; Iss. 10

Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review

Varilla, Carolina, Marcone, Massimo, Annor, George A.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101435
Date:
October, 2020
File:
PDF, 1.90 MB
2020
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