The Freeze-Drying of Foods—The Characteristic of the...

Foods 2020 / 10 Vol. 9; Iss. 10

The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials

Nowak, Dorota, Jakubczyk, Ewa
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101488
Date:
October, 2020
File:
PDF, 521 KB
2020
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