![](/img/cover-not-exists.png)
Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization
Valcarcel, Jesus, Sanz, Noelia, Vázquez, José AntonioVolume:
9
Journal:
Foods
DOI:
10.3390/foods9101503
Date:
October, 2020
File:
PDF, 3.77 MB
2020