RIFM fragrance ingredient safety assessment, 2-ethylbutyric...

Food and Chemical Toxicology 2020 / 10 Vol. 144

RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5

Api, A.M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi,
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Volume:
144
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111638
Date:
October, 2020
File:
PDF, 587 KB
2020
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